Sous Chef

Family-run home since 1983, on the seafront of Porthcawl.

We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability.

Shifts & Hours

·       Weekdays: 8am – 3pm or 3pm – 8pm

·       Weekends: 8am – 2pm or 3pm – 8pm

·       From 30 hours per week, with shift patterns discussed at interview

Role Overview

Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations.

Key Responsibilities

·       Assist in menu planning and meal preparation

·       Ordering and stock management

·       Maintain high standards of food hygiene and health & safety

·       Support the team in delivering freshly prepared, nutritious meals

·       Deputise for the Head Chef when required

·       Assist in training or supervising kitchen staff as needed

Skills & Experience

·       Previous experience in a similar role (care home or hospitality preferred)

·       Good knowledge of menu planning, ordering, and stock control

·       Understanding of health & hygiene standards and health & safety regulations

·       Reliable, organised, and able to work independently or as part of a team

·       Passionate about providing high-quality meals for residents

Benefits & Environment

·       £14 per hour

·       Flexible shifts to suit your lifestyle

·       Supportive, family-run working environment

·       Opportunity to make a real difference in residents’ daily lives

To Apply: Contact Lauren on 01789 867181
Email: lauren@avonsearch.co.uk