We are seeking a skilled and passionate to join our team.
As a Chef, you will play a crucial role in food preparation and culinary operations. If you have a love for cooking and enjoy working in a fast-paced restaurant kitchen environment, we would love to hear from you.
Shifts:
Full-time, permanent position around 35 hours per week
Mon - 9am - 2pm
Tues - 9am - 2pm
Wed - 8am - 7pm
Thurs - OFF
Fri - OFF
Sat - 9am - 2pm
Sun - 8am - 7pm
Responsibilities:
- Prepare and cook meals according to established recipes and standards
- Assist with meal preparation, including chopping, slicing, and dicing ingredients
- Ensure food safety and sanitation guidelines are followed at all times
- Collaborate with the kitchen team to ensure smooth operations during service
- Maintain a clean and organized work area
- Help with inventory management and stock rotation
- Adhere to all company policies and procedures
Experience:
- Previous experience in a similar role is preferred but not required
- Knowledge of food preparation techniques and culinary principles
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
If you are passionate about food, enjoy working in a dynamic kitchen environment, and have a desire to learn and grow as a Chef, we encourage you to apply.
Join our team and be part of creating memorable dining experiences for our guests.
Note: All positions at our company are paid, including internship positions.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Chef: 3 year (in a care setting)
- Cooking: 3 year (preferred)
- Kitchen experience: 3 year (preferred)
Work Location: At The Avenue ( in person)
